// For restaurants and pizzerias
One supplierfor dairy, pastries and savoury bakes
Mozzarella di bufala, fior di latte, Neapolitan pastries, savoury bakes and porchetta for pizzerias, restaurants and bars, in one order and one delivery. Your fior di latte arrives pre-cut for the line. Order by and receive it in refrigerated vans.
// What we fix
Problems you already know
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01
Too many suppliers to manage
One order, one delivery, one invoice. Mozzarella, fior di latte, ricotta and smoked cheeses from different dairies arrive together.
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02
Quality that varies
We keep tasting over time. If a dairy's quality drops, we switch to another in our selection and let you know.
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03
Deliveries that arrive mid-service
Scheduled delivery rounds and an order cut-off at : you know when your goods will arrive.
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04
The wrong sizes for your line
Fior di latte pre-cut into julienne or dice, sizes from ciliegina to one kilo, HoReCa tubs.
// HoReCa catalogue
The right product for your venue
Dairy for pizza and the kitchen, pastries and savoury bakes for the counter and for dessert. We confirm sizes and packaging with the price list. Need a size or a product you can't see? Ask us and we will look for it.
| Product | Category | Variants and sizes |
|---|---|---|
| Mozzarella di bufala | Dairy | to be confirmed: ask us |
| Zizzona di bufala | Dairy | to be confirmed: ask us |
| Smoked mozzarella di bufala | Dairy | to be confirmed: ask us |
| Buffalo treccia | Dairy | to be confirmed: ask us |
| Buffalo burrata | Dairy | to be confirmed: ask us |
| Fior di latte for pizzerias | Dairy | to be confirmed: ask us |
| Fior di latte and provola | Dairy | fior di latte · smoked provola |
| Fior di latte, plain or smoked | Dairy | fior di latte · smoked |
| Ricottine | Dairy | plain · smoked · 250 g · 30 g |
| Buffalo caciocavallo | Dairy | plain · smoked |
| Figliata di bufala | Dairy | to be confirmed: ask us |
| Cheeses | Dairy | to be confirmed: ask us |
| Spiced cheeses | Dairy | to be confirmed: ask us |
| Apulian dairy specialities | Dairy | to be confirmed: ask us |
| Classic babà | Traditional pastries | to be confirmed: ask us |
| Filled babà cake | Traditional pastries | to be confirmed: ask us |
| Single-serve babà | Traditional pastries | to be confirmed: ask us |
| Babà in a glass | Traditional pastries | to be confirmed: ask us |
| Sfogliatelle | Traditional pastries | riccia · frolla |
| Polacca aversana | Traditional pastries | to be confirmed: ask us |
| Torta caprese | Traditional pastries | to be confirmed: ask us |
| Fiocchi di neve | Traditional pastries | to be confirmed: ask us |
| Delizie al limone | Traditional pastries | to be confirmed: ask us |
| Pastiera napoletana Easter | Traditional pastries | to be confirmed: ask us |
| Zeppole di San Giuseppe St Joseph's Day | Traditional pastries | to be confirmed: ask us |
| Chiacchiere di Carnevale Carnival | Traditional pastries | to be confirmed: ask us |
| Struffoli Christmas | Traditional pastries | to be confirmed: ask us |
| Roccocò Christmas | Traditional pastries | to be confirmed: ask us |
| Mustaccioli Christmas | Traditional pastries | to be confirmed: ask us |
| Marzipan fruit (frutta di pasta reale) | Traditional pastries | to be confirmed: ask us |
| Casatiello Easter | Savoury bakes and taralli | to be confirmed: ask us |
| Pizza di scarola | Savoury bakes and taralli | to be confirmed: ask us |
| Pizza rustica with sausage and friarielli | Savoury bakes and taralli | to be confirmed: ask us |
| Taralli Extra | Savoury bakes and taralli | to be confirmed: ask us |
| Assorted taralli | Savoury bakes and taralli | to be confirmed: ask us |
| Porchetta casertana | Cured meats and deli | to be confirmed: ask us |
// Logistics
Areas, days and minimum order
We collect from the dairies, prepare the orders in our Gricignano di Aversa warehouse and deliver with refrigerated vans to Lazio (Rome and province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria. Rome, Pescara, Bari and Cosenza are our four main hubs outside Campania.
Delivery areas and days, region by region Request the price list- Delivery area
- Lazio (Rome and province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria
- Delivery days
- Lazio (province of Rome): Monday to Saturday
- Abruzzo: Monday, Wednesday and Friday
- Puglia (provinces of Foggia and Barletta-Andria-Trani): Monday to Saturday
- Puglia (provinces of Bari and Taranto): Tuesday, Thursday and Saturday
- Calabria: Monday, Wednesday and Friday
- Order cut-off
- From dairy to venue
- hours
- Minimum order
- Payment
- Transport
- Refrigerated vans
How do I order?
The first time, fill in the price list request and we will reply with prices and a proposal. After that, order whenever you like on WhatsApp or by phone, with no forms.
What time do I need to order by?
Orders close at for the next delivery.
Do you have products that are not in the catalogue?
Yes. The catalogue shows only part of what we handle. If you are looking for a product, size or cut you can't see, message us or add it as "Other product" in the request, and we will tell you if we can source it.
Are the festive pastries available all year?
No. Pastiera and casatiello are for Easter, zeppole for St Joseph's Day, chiacchiere for Carnival, and struffoli, roccocò and mustaccioli for Christmas. In the catalogue you will find them with the "Seasonal" filter. For the holidays, book ahead: .
Where do the products come from?
Dairy products come from selected dairies in Campania; pastries, savoury bakes and taralli from selected artisan bakeries.
What happens if a product is out of stock?
We let you know before delivery and offer you the closest product in our selection. You decide whether to accept it.
Can I change quantities every day?
Yes, there is no fixed quantity: you order what you need for the next day, as long as you meet the minimum order.
Is there a minimum order?
The minimum order is .
Which areas do you deliver to?
We deliver to Lazio (Rome and province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria (details by area). We do not serve Lecce or Brindisi. Delivery days vary by province:
- Lazio (province of Rome): Monday to Saturday
- Abruzzo: Monday, Wednesday and Friday
- Puglia (provinces of Foggia and Barletta-Andria-Trani): Monday to Saturday
- Puglia (provinces of Bari and Taranto): Tuesday, Thursday and Saturday
- Calabria: Monday, Wednesday and Friday
If you are in another area, write to us and we will look at your case. Our warehouse is in Campania, but we do not deliver there.
How do I pay?
Payment terms: .
Are you a dairy?
No. We are a distributor: we select products from several Campanian dairies and artisan bakeries and bring them to your venue in a single service.
// The first step
One supplier,
one order.
Tell us about your venue: we will send you our trade price list and tell you which products to start with.