Chocolate-coated mustaccioli on a tray
Image for illustration only

// Festive pastries

Mustaccioli

Christmas

Diamond-shaped Christmas biscuits coated in chocolate.

Mustaccioli: diamond-shaped Neapolitan Christmas biscuits coated in chocolate.

Christmas: seasonal product, ask us for the dates.

Origin
Selected artisan bakeries
Typical ingredients
Wheat flour, sugar, honey, cocoa, orange zest, pisto spice mix (cinnamon, cloves, nutmeg), baker's ammonia. Dark chocolate coating.
Allergens
gluten. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.

More products: traditional pastries

  • A whole pastiera napoletana with its shortcrust lattice
    Easter

    Festive pastries

    Pastiera napoletana

    The Easter tart made with cooked wheat and ricotta.

  • Zeppole di San Giuseppe in different flavours on a gold tray, with labels
    St Joseph's Day

    Festive pastries

    Zeppole di San Giuseppe

    The zeppole of 19 March, with custard and sour cherry, also in other flavours.

  • Chiacchiere Carnival pastries, some dusted with icing sugar, some coated in chocolate and pistachio, on a tray
    Carnival

    Festive pastries

    Chiacchiere di Carnevale

    Crisp Carnival pastry ribbons, plain or coated.

  • A ring of honeyed struffoli with coloured sprinkles on a plate
    Christmas

    Festive pastries

    Struffoli

    The fried honey balls of a Neapolitan Christmas.

All products: traditional pastries
Request prices