// Festive pastries

Chiacchiere di Carnevale

Crisp Carnival pastry ribbons, plain or coated.

Chiacchiere di Carnevale: thin, crisp pastry ribbons dusted with icing sugar, also in coated versions.

Carnival: seasonal product, ask us for the dates.

Origin

Selected artisan bakeries

Typical ingredients

Wheat flour, eggs, sugar, butter, liqueur (for example anise or limoncello), salt. Fried in oil and dusted with icing sugar. The coated versions also contain chocolate.

Allergens

gluten, eggs, milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.