// 01.
Selection
Before a mozzarella makes it onto our price list, it lands on our tasting table. We taste it next to mozzarella from other dairies, raw and cooked, and keep it if it holds up. Then we go and visit the dairy that makes it.
We distribute buffalo mozzarella and dairy from Campanian cheesemakers to pizzerias, restaurants and bars. In the same order you will find Neapolitan pastries, savoury bakes and porchetta. We deliver to Rome and its province, Abruzzo, Puglia and Calabria within hours.
// The mozzarella's journey
// 01.
Before a mozzarella makes it onto our price list, it lands on our tasting table. We taste it next to mozzarella from other dairies, raw and cooked, and keep it if it holds up. Then we go and visit the dairy that makes it.
// 02.
For the buffalo products, the dairies we work with use buffalo milk from Campania. The milky flavour you taste at the first cut starts there, in the Campanian buffalo farms.
// 03.
The cheesemaker stretches the curd in water at around 90 °C until it turns elastic and glossy. Then he shapes the mozzarelle and cools them in cold water so they hold their shape.
// 04.
Once shaped, the mozzarelle go into tubs with their brine, then into insulated boxes with ice. We close each box with Andreozzi tape and put it in the cold room.
// 05.
We collect from the dairies, prepare the orders in our Gricignano di Aversa warehouse and set off in refrigerated vans. The box stays cold all the way to your counter.
// 06.
We choose fior di latte for pizza by watching it in the oven: it has to melt without burning, stretch, and leave the base dry. From here on, the pizza is yours.
// Selection
And much more: ask us for what you need.
Full catalogue
Mozzarella and fior di latte
Buffalo mozzarella from Campania, in several sizes, from ciliegine to large pieces.

Mozzarella and fior di latte
Large-format mozzarella di bufala, for cutting at the table in front of your guests.

Mozzarella and fior di latte
Braided buffalo pasta filata, to bring whole to the table.


Mozzarella and fior di latte
Fior di latte in tubs, pre-cut in several styles for the pizzeria counter.

Mozzarella and fior di latte
Fior di latte and smoked provola, the two pizza classics.


// More than dairy
Along with the dairy, we bring you babà and sfogliatelle, casatiello and taralli, and wood-roasted porchetta from Caserta. They come from artisan bakeries we know.

Babà, sfogliatelle, pastiera and the festive pastries.

Casatiello, savoury pies and taralli for the counter and for aperitivo.

Porchetta casertana roasted in a wood oven, for sandwiches and sharing boards.
// Why one supplier
Mozzarella, fior di latte and ricotta from several dairies, pastries and savoury bakes from artisan bakeries: you order them and receive them together, on a single invoice.
We deliver with refrigerated vans to Lazio (Rome and province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria, on the delivery days for your area. Orders close at .
Raw dishes need a well-seasoned mozzarella; pizza needs a fior di latte that does not make the base soggy. We tell you which product to use and why.
If one dairy has a problem, we switch to another in our selection. You keep working, with no need to hunt for an emergency supplier.
// Where we deliver
We collect the dairy products from Campanian cheesemakers in our warehouse in Gricignano di Aversa. From there, refrigerated deliveries leave for Lazio (Rome and province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria. We do not deliver in Campania. Rome, Pescara, Bari and Cosenza are our four main hubs.
We deliver with our own refrigerated vans in Lazio (Rome and its province), Abruzzo, Puglia (Foggia, BAT, Bari and Taranto) and Calabria. We don't ship abroad: if your restaurant or business is outside these areas, write to us and we'll look at your request together.
Delivery areas
Warehouse
Delivery days
Tap a province on the map to see its delivery days.
// How to order
Tell us what kind of venue you run and which products you need. Our price list is for trade customers only, and we tailor it to you.
We bring samples to your pizzeria: you can taste products from different dairies side by side and choose yours. Start with a trial order, even a small one, and compare products from different dairies on your own line.
On WhatsApp or by phone, by . Different quantities each day, no commitment.
// Who works with us
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// Frequently asked questions
No, we are distributors. We select Campanian dairies and artisan bakeries, prepare the orders in our warehouse in Gricignano di Aversa and deliver them to your venue.
No. We work with restaurants, pizzerias, bars, pastry shops, delis and caterers: you need your business VAT number to get the price list.
In Rome and its province, in Abruzzo, in Calabria, and in Puglia in the provinces of Foggia, BAT, Bari and Taranto. We do not serve Lecce or Brindisi. Our warehouse is in Campania, but we do not deliver there. You will find the details for each area on the Where we deliver page.
It depends on the province:
Choose your province in the price list request and we will suggest the days for your area.
Fill in the price list request with the products you are interested in, and we will reply with prices and terms. From your second order on, a WhatsApp message or a phone call is enough.
// The first step
We bring samples to your pizzeria.
Tell us about your venue: we will send you the price list and tell you which products to start with.