// Mozzarella and fior di latte
Fior di latte and provola
Smoked
Fior di latte and smoked provola, the two pizza classics.
Fior di latte and smoked provola: the pair you use every day in the pizzeria and in the kitchen, in sizes for everyday work.
- Type
- Fior di latte · Smoked provola
- Origin
- Selected dairies in Campania
- Typical ingredients
- Cow's milk, lactic cultures, salt, rennet. The provola is smoked.
- Allergens
- milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
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