// Mozzarella and fior di latte
Zizzona di bufala
Large-format mozzarella di bufala, for cutting at the table in front of your guests.
Zizzona is mozzarella di bufala in its largest format, named after the nipple-shaped tip on top. You bring it to the table whole and cut it on the spot: a sharing dish for restaurants and trattorias.
- Origin
- Selected dairies in Campania
- Typical ingredients
- Buffalo milk, natural whey starter, salt, rennet.
- Allergens
- milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
More products: dairy
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