// Trade catalogue
Campanian dairy for restaurants and pizzerias
Mozzarella di bufala, fior di latte, burrata, ricotta and cheeses from the Campanian dairies we work with. We taste them before they go on our price list and bring them to your venue in refrigerated vans.
Fior di latte for pizzerias comes in tubs, pre-cut into julienne or dice. Mozzarella di bufala comes in several sizes, from ciliegine to the zizzona you cut in the dining room.
This is part of what we handle: if you are looking for something else, ask us.
Mozzarella and fior di latte

Mozzarella and fior di latte
Mozzarella di bufala
Buffalo mozzarella from Campania, in several sizes, from ciliegine to large pieces.

Mozzarella and fior di latte
Zizzona di bufala
Large-format mozzarella di bufala, for cutting at the table in front of your guests.

Mozzarella and fior di latte
Smoked mozzarella di bufala
Mozzarella di bufala, lightly smoked, with an amber rind.

Mozzarella and fior di latte
Buffalo treccia
Braided buffalo pasta filata, to bring whole to the table.

Mozzarella and fior di latte
Fior di latte for pizzerias
Fior di latte in tubs, pre-cut in several styles for the pizzeria counter.
SmokedMozzarella and fior di latte
Fior di latte and provola
Fior di latte and smoked provola, the two pizza classics.

Mozzarella and fior di latte
Fior di latte, plain or smoked
Packaged fior di latte, also available smoked.

Burrata
Ricotta
Smoked
Cheeses
Smoked

Regional specialities

Regional specialities
Apulian dairy specialities
The dairy specialities of Puglia: burrata, stracciatella, nodini and more.
We send the prices to you
Choose the products in the request form, and we will reply with the price list for your venue.
