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Cheeses flavoured with pepper and herbs, whole and sliced, on a plate
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// Cheeses

Spiced cheeses

Cheeses flavoured with pepper, herbs and spices.

Cheeses flavoured with pepper, herbs and spices. Serve them on a sharing board, with aperitivo or as a starter. Ask us which varieties are available.

Origin
Selected dairies in Campania
Typical ingredients
Milk, salt, rennet, lactic cultures, spices or herbs (for example black pepper or chilli).
Allergens
milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
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