// Cheeses

Cheeses

Several kinds of cheese, fresh and aged.

Alongside pasta filata, we handle several kinds of cheese, fresh and aged, for the sharing board and the kitchen. Ask us for the ones you need.

Origin

Selected dairies in Campania

Typical ingredients

Milk, salt, rennet, lactic cultures. The type of milk and the other ingredients vary from cheese to cheese.

Allergens

milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.