// Mozzarella and fior di latte
Smoked mozzarella di bufala
Mozzarella di bufala, lightly smoked, with an amber rind.
Smoked mozzarella di bufala, with an amber rind and a bolder flavour. In the pizzeria, add it at the end of baking or use it on white pizzas; in the kitchen, it goes into starters and baked dishes.
- Origin
- Selected dairies in Campania
- Typical ingredients
- Buffalo milk, natural whey starter, salt, rennet. Naturally smoked.
- Allergens
- milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
More products: dairy
Mozzarella and fior di latte
Mozzarella di bufala
Buffalo mozzarella from Campania, in several sizes, from ciliegine to large pieces.
Mozzarella and fior di latte
Zizzona di bufala
Large-format mozzarella di bufala, for cutting at the table in front of your guests.
Mozzarella and fior di latte
Buffalo treccia
Braided buffalo pasta filata, to bring whole to the table.
Mozzarella and fior di latte
Fior di latte for pizzerias
Fior di latte in tubs, pre-cut in several styles for the pizzeria counter.