// Regional specialities
Apulian dairy specialities
The dairy specialities of Puglia: burrata, stracciatella, nodini and more.
A selection of traditional dairy products from Puglia, such as burrata, stracciatella, nodini, treccia and caciocavallo, to serve alongside your Campanian products.
- Origin
- Traditional products from Puglia
- Typical ingredients
- Cow's milk, whey starter or lactic cultures, salt, rennet. Burrata and stracciatella also contain cream.
- Allergens
- milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
More products: dairy
Mozzarella and fior di latte
Mozzarella di bufala
Buffalo mozzarella from Campania, in several sizes, from ciliegine to large pieces.
Mozzarella and fior di latte
Zizzona di bufala
Large-format mozzarella di bufala, for cutting at the table in front of your guests.
Mozzarella and fior di latte
Smoked mozzarella di bufala
Mozzarella di bufala, lightly smoked, with an amber rind.
Mozzarella and fior di latte
Buffalo treccia
Braided buffalo pasta filata, to bring whole to the table.