// Mozzarella and fior di latte
Fior di latte, plain or smoked
Packaged fior di latte, also available smoked.
Packaged fior di latte, also available smoked. Use the plain fior di latte raw and on pizza; the smoked version gives character to pizzas, sandwiches and baked dishes.
- Type
- Fior di latte · Smoked
- Origin
- Selected dairies in Campania
- Typical ingredients
- Cow's milk, lactic cultures, salt, rennet. The smoked version then goes through smoking.
- Allergens
- milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
More products: dairy
Mozzarella and fior di latte
Mozzarella di bufala
Buffalo mozzarella from Campania, in several sizes, from ciliegine to large pieces.
Mozzarella and fior di latte
Zizzona di bufala
Large-format mozzarella di bufala, for cutting at the table in front of your guests.
Mozzarella and fior di latte
Smoked mozzarella di bufala
Mozzarella di bufala, lightly smoked, with an amber rind.
Mozzarella and fior di latte
Buffalo treccia
Braided buffalo pasta filata, to bring whole to the table.