// Festive pastries

Pastiera napoletana

The Easter tart made with cooked wheat and ricotta.

Pastiera napoletana, the Easter tart: a shortcrust shell filled with cooked wheat and ricotta, topped with a lattice.

Easter: seasonal product, ask us for the dates.

Origin

Selected artisan bakeries

Typical ingredients

Shortcrust pastry (wheat flour, lard or butter, sugar, eggs). Filling: cooked wheat, ricotta, milk, sugar, eggs, candied fruit, orange blossom water, lemon zest, vanilla.

Allergens

gluten, eggs, milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.