// Babà

Classic babà

The Neapolitan babà at its simplest.

The classic Neapolitan babà, in a shape ready for portioning: a pastry for the shop counter and for dessert.

Origin

Selected artisan bakeries

Typical ingredients

Wheat flour, eggs, butter, sugar, brewer's yeast, salt. Syrup: water, sugar, rum.

Allergens

gluten, eggs, milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.