// Pastries

Fiocchi di neve

Soft brioche buns filled with milk custard and dusted with icing sugar.

Small brioche buns with a soft dough, filled with milk custard and dusted with icing sugar. At the bar they go with the morning coffee; in a restaurant they make petits fours after the meal.

Origin

Selected artisan bakeries

Typical ingredients

Brioche dough (wheat flour, milk, butter, sugar, eggs, brewer's yeast, salt, vanilla). Milk custard (milk, cream, sugar, starch; some recipes also use ricotta). Icing sugar.

Allergens

gluten, eggs, milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.