// Savoury bakes

Casatiello

The Easter savoury bread with cured meats, cheese and eggs.

Neapolitan casatiello, the savoury Easter bread: a leavened dough with cured meats and cheese, with whole eggs set into the top.

Easter: seasonal product, ask us for the dates.

Origin

Selected artisan bakeries

Typical ingredients

Wheat flour, water, lard, yeast, salt, black pepper, pecorino, salami, ciccioli (pork cracklings). Whole eggs on top.

Allergens

gluten, milk, eggs. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.