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A filled pizza rustica, whole and with one slice cut, on a chopping board
Image for illustration only

// Savoury bakes

Pizza rustica with sausage and friarielli

Pizza rustica filled with sausage and friarielli.

Pizza rustica filled with sausage and friarielli (Neapolitan broccoli rabe), the classic Neapolitan pairing you find in pizzerias and rosticcerie. Cut it into slices for the counter and for catering.

Origin
Selected artisan bakeries
Typical ingredients
Dough: wheat flour, water, yeast, salt, extra virgin olive oil. Filling: pork sausage, friarielli, smoked provola, garlic, chilli, extra virgin olive oil.
Allergens
gluten, milk. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
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