// Savoury bakes

Pizza di scarola

The traditional Neapolitan pie filled with escarole.

Pizza di scarola: two rounds of dough closed over an escarole filling, the way they make it in Naples. Cut it into portions for the counter and for catering.

Origin

Selected artisan bakeries

Typical ingredients

Dough: wheat flour, water, lard or extra virgin olive oil, yeast, salt. Filling: escarole, black olives, capers, pine nuts, raisins, anchovies, garlic, extra virgin olive oil.

Allergens

gluten, fish. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.