// Taralli

Assorted taralli

Taralli in several versions, from the classics to the richer ones.

Taralli in several versions from the Campanian tradition, for aperitivo, the bar and the deli.

Origin

Selected artisan bakeries

Typical ingredients

Classic version (lard, pepper and almonds): wheat flour, lard, almonds, black pepper, yeast, salt, water. The other versions change the seasonings and flavourings.

Allergens

gluten, nuts (almonds). Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

Our price list is for trade customers only: we reply with prices and sizes for your venue.