Porchetta casertana, rolled and tied, with two slices cut, on a wooden chopping board
Image for illustration only

// Deli

Porchetta casertana

Wood-roasted porchetta with crisp crackling and a herb stuffing.

Porchetta made the Caserta way and roasted in a wood oven: crisp crackling outside, pork rolled with herbs and spices inside. Slice it for sandwiches, sharing boards and deli dishes.

Origin
Selected artisan bakeries
Typical ingredients
Pork, salt, black pepper, garlic, rosemary, wild fennel.
Allergens
See the label. Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.

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