
// Festive pastries
Marzipan fruit (frutta di pasta reale)
Small marzipan fruits, hand-shaped and coloured.
Frutta di pasta reale: small marzipan fruits, hand-shaped and coloured, for trays and gifts.
- Origin
- Selected artisan bakeries
- Typical ingredients
- Almonds, sugar, water, flavourings. Food colouring on the surface.
- Allergens
- nuts (almonds). Typical ingredients of the traditional recipe. The exact ingredients and allergens are on the product label: ask us for the technical data sheet.
Our price list is for trade customers only: we reply with prices and sizes for your venue.
More products: traditional pastries
Easter
St Joseph's DayFestive pastries
Zeppole di San Giuseppe
The zeppole of 19 March, with custard and sour cherry, also in other flavours.
Carnival
Christmas